Post by Loupy on Nov 28, 2012 18:14:59 GMT -7
COOKIE DOUGH BARS TOPPED WITH CHOCOLATE GANACHE
www.hugsandcookiesxoxo.com/
Recipe from Life's Simple Measures
Photo via Pinterest
Yield: 16 large bars
Ingredients:
Cookie Dough:
1/2 c. unsalted butter, softened
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 (14 oz.) can sweetened condensed milk
2 c. mini chocolate chips
Topping:
1 c. creamy peanut butter
2/3 c. milk chocolate chips
Directions:
In a large bowl, mix together butter and light brown sugar until light and fluffy (about 3 minutes).
Add vanilla extract and beat until combined.
With the mixer on low speed, alternate mixing in flour and sweetened condensed milk and mix until combined.
Gently fold in mini chocolate chips with spatula.
Line 8x8-inch pan with parchment paper.
Press the cookie dough into the pan (the cookie dough may be sticky, so lightly flour your hands).
Cover the bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
For topping, combine the peanut butter and milk chocolate chips in a microwave-safe bowl and heat until smooth.
Spread the mixture over the cookie dough bars.
Chill the bars for 1 hour or until topping is firm.
Here is the ganache I used:
Chocolate Ganache: (love this ganache!!!! Cuts awesome!!!!!)
2 & 1/4 ounces unsalted butter
4 ounces dark chocolate
1 & 1/2 teaspoons light corn syrup
Microwave butter & chocolate until smooth.
Stir in corn syrup and pour over cookie dough layer.
Chill until firm.
www.hugsandcookiesxoxo.com/
Recipe from Life's Simple Measures
Photo via Pinterest
Yield: 16 large bars
Ingredients:
Cookie Dough:
1/2 c. unsalted butter, softened
3/4 c. packed light brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 (14 oz.) can sweetened condensed milk
2 c. mini chocolate chips
Topping:
1 c. creamy peanut butter
2/3 c. milk chocolate chips
Directions:
In a large bowl, mix together butter and light brown sugar until light and fluffy (about 3 minutes).
Add vanilla extract and beat until combined.
With the mixer on low speed, alternate mixing in flour and sweetened condensed milk and mix until combined.
Gently fold in mini chocolate chips with spatula.
Line 8x8-inch pan with parchment paper.
Press the cookie dough into the pan (the cookie dough may be sticky, so lightly flour your hands).
Cover the bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
For topping, combine the peanut butter and milk chocolate chips in a microwave-safe bowl and heat until smooth.
Spread the mixture over the cookie dough bars.
Chill the bars for 1 hour or until topping is firm.
Here is the ganache I used:
Chocolate Ganache: (love this ganache!!!! Cuts awesome!!!!!)
2 & 1/4 ounces unsalted butter
4 ounces dark chocolate
1 & 1/2 teaspoons light corn syrup
Microwave butter & chocolate until smooth.
Stir in corn syrup and pour over cookie dough layer.
Chill until firm.
