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Post by Loupy on Nov 28, 2012 16:21:30 GMT -7
Chicken and Biscuit Casserole mariescookingadventures.blogspot.com/ Posted byMarie's Cooking Adventures What you Need: 1 pilsbury biscuit tube 1 can condensed cream of chicken soup (regular sized) 1/2 cup of Sour Cream 1/2 stick of butter, melted 1 can of peas (LeShur is the bestest very sweet petite peas) 2 cups cooked chicken, (I boil mine and then shred it) 1 cup mild cheddar cheese 3 TBS milk
What you do: Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream. (If you heat them together on the stove your biscuits will come out less doughy on the bottom. I usually heat my mixture in a large saucepan first - This is step is not required, but helps if you don't want a doughy bottom of the biscuit) Then, in 8-inch square baking dish. Stir in chicken, and peas, milk, and melted butter: flatten out, and put the cheese sprinkled evenly on top. I like to add some pepper into the mixture.
Put biscuits on top of the cheese you just sprinkled. Just layer them in a single layer. If you did buy the thicker biscuits I would probably flatten them out a little, or cut them in half so they are not as thick, they will cook better.
Cook for 35 minutes or until the biscuits on top are golden brown and the amazing mixture underneath is hot and bubbly.
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