Post by Loupy on Nov 27, 2012 13:28:54 GMT -7
Cherry Cream Cheese Bites
By: Renee
magnoliadays.com/
Photo via Pinterest
Makes 75 mini pies
Ingredients:
5 packages frozen mini fillo shells (75 shells total)
8 ounces cream cheese, room temperature
14 ounces sweetened condensed milk
1/3 cup fresh squeezed lemon juice, strained
1 teaspoon vanilla
1 can (21 oz.) cherry pie filling, chilled
Instructions:
In a medium bowl, beat cream cheese with a hand mixer until fluffy.
Add sweetened condensed milk and beat until smooth.
Add lemon juice and vanilla and stir or beat to combine.
Transfer mixture to a large zip top plastic bag.
Cut one corner from the bottom of the bag to make a small hole.
Pipe the mixture into the fillo shells.
Refrigerate for 1 to 3 hours.
Top each with pie filling.
Enjoy!
Copyright © 2010–2012
By: Renee
magnoliadays.com/
Photo via Pinterest
Makes 75 mini pies
Ingredients:
5 packages frozen mini fillo shells (75 shells total)
8 ounces cream cheese, room temperature
14 ounces sweetened condensed milk
1/3 cup fresh squeezed lemon juice, strained
1 teaspoon vanilla
1 can (21 oz.) cherry pie filling, chilled
Instructions:
In a medium bowl, beat cream cheese with a hand mixer until fluffy.
Add sweetened condensed milk and beat until smooth.
Add lemon juice and vanilla and stir or beat to combine.
Transfer mixture to a large zip top plastic bag.
Cut one corner from the bottom of the bag to make a small hole.
Pipe the mixture into the fillo shells.
Refrigerate for 1 to 3 hours.
Top each with pie filling.
Enjoy!
Copyright © 2010–2012
