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Post by Loupy on Nov 24, 2012 19:09:06 GMT -7
30 Minute Rollsadapted from: Real Mom Kitchen www.sixsistersstuff.com/ Photo via PinterestI don't know why, but I just can't make rolls to save my life. I loved that they didn't take forever and didn't have to rise for hours on end. And guess what? SUCCESS! My first batch of good-tasting, perfectly cooked rolls! I am so proud. And the really did only take about 30 minutes from start to finish!! Try them out for yourself! Yield: 12 good-sized rolls Ingredients: 1 cup plus 2 Tbl. warm water 1/3 cup vegetable oil 2 Tbl. active dry yeast (*yes, you read that right! 2 tablespoons!) 1/4 cup sugar 1/2 tsp. salt 1 egg 3 1/2 cup all-purpose flour
Directions: Preheat oven to 400 degrees. In the bowl of a stand mixer, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes or until frothy and bubbly. With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining 1/2 cup flour at a time (dough will be sticky). Spray your hands with cooking spray and shape the dough into 12 balls. After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. *Cooks Note: Each yeast packet has 2 1/4 teaspoons of yeast, and there are roughly 3 teaspoons in a tablespoon, so you would need about 3 3/4 packets. You can also use this same dough for cinnamon rolls! © 2012 Six Sisters' Stuff.
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