Post by Loupy on Nov 18, 2012 20:45:58 GMT -7
Weight Watchers mini cheesecakes
From recipe-diaries.com
Every now and then, I’ll run across a recipe on the Weight Watcher website that I HAVE to try. This recipe happened to be Jennifer Hudson approved. You know it’s good, if Jennifer Hudson approves of it. It’s very rare finding a really good recipe on their daily recipe section. Half the time, I don’t even have the ingredients for those recipes to make.
Servings: 12
Ingredients:
3/4 cup graham cracker crumbs
2 Tbsp light butter, melted
2/3 cup low fat cream cheese
6 Tbsp fat-free cream cheese
3 Tbsp fresh lemon juice
2 large egg whites
1 1/2 tsp vanilla extract
1/2 cup sugar
3/4 cup light fruit pie filling, cherry
Instructions:
Place 12 cupcake liners in a cupcake pan.
Preheat oven to 375°F.
In a small bowl, combine graham cracker crumbs and butter; mix well.
Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy.
Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Top each cheesecake with 1 tablespoon cherry pie filling.
Yields 1 cheesecake per serving.
Nutrtitional Information
Calories 117
Fat 4.23g
Carbohydrate 15.88g
Fiber 0.3g
Protein 3.6g
Points Plus: 3
© 2012 Weight Watchers International, Inc. © 2012 WeightWatchers.com, Inc. All rights reserved.
From recipe-diaries.com
Every now and then, I’ll run across a recipe on the Weight Watcher website that I HAVE to try. This recipe happened to be Jennifer Hudson approved. You know it’s good, if Jennifer Hudson approves of it. It’s very rare finding a really good recipe on their daily recipe section. Half the time, I don’t even have the ingredients for those recipes to make.
Servings: 12
Ingredients:
3/4 cup graham cracker crumbs
2 Tbsp light butter, melted
2/3 cup low fat cream cheese
6 Tbsp fat-free cream cheese
3 Tbsp fresh lemon juice
2 large egg whites
1 1/2 tsp vanilla extract
1/2 cup sugar
3/4 cup light fruit pie filling, cherry
Instructions:
Place 12 cupcake liners in a cupcake pan.
Preheat oven to 375°F.
In a small bowl, combine graham cracker crumbs and butter; mix well.
Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy.
Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Top each cheesecake with 1 tablespoon cherry pie filling.
Yields 1 cheesecake per serving.
Nutrtitional Information
Calories 117
Fat 4.23g
Carbohydrate 15.88g
Fiber 0.3g
Protein 3.6g
Points Plus: 3
© 2012 Weight Watchers International, Inc. © 2012 WeightWatchers.com, Inc. All rights reserved.
