Post by Loupy on Aug 14, 2010 17:11:51 GMT -7
Upside-Down Peach Muffins
Submitted By: Geraldine Grisdale
Photo By: Leigh
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 18
"Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine."
Ingredients:
2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup milk
6 tablespoons butter or margarine
1 1/8 cups packed brown sugar
3 cups peeled, sliced ripe peaches
Directions:
1. In a mixing bowl, combine flour, sugar, baking powder and salt.
Add shortening, eggs and milk; mix until smooth.
In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar.
Place in a 375 degrees F oven for 5 minutes.
Arrange peaches in the muffin cups. fill each half full with batter.
Bake at 375 degrees F for 25 minutes or until browned.
Turn out of pans immediately.
***NOTE: Be sure to either grease or spay your muffing pan really well with cooking oil. Otherwise it will stick and not come out right.
Nutrition Information
Calories: 234
Total Fat: 7.7 g
Cholesterol: 32 mg
Sodium: 109 mg
Total Carbs: 39.9g
Dietary Fiber: .08g
Sugars: 28.6
Protein: 2.8g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
Submitted By: Geraldine Grisdale
Photo By: Leigh
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 18
"Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. 'They make pretty individual servings for breakfast, a snack or even dessert,' comments Geraldine."
Ingredients:
2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup shortening, melted
2 eggs, lightly beaten
1 cup milk
6 tablespoons butter or margarine
1 1/8 cups packed brown sugar
3 cups peeled, sliced ripe peaches
Directions:
1. In a mixing bowl, combine flour, sugar, baking powder and salt.
Add shortening, eggs and milk; mix until smooth.
In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar.
Place in a 375 degrees F oven for 5 minutes.
Arrange peaches in the muffin cups. fill each half full with batter.
Bake at 375 degrees F for 25 minutes or until browned.
Turn out of pans immediately.
***NOTE: Be sure to either grease or spay your muffing pan really well with cooking oil. Otherwise it will stick and not come out right.
Nutrition Information
Calories: 234
Total Fat: 7.7 g
Cholesterol: 32 mg
Sodium: 109 mg
Total Carbs: 39.9g
Dietary Fiber: .08g
Sugars: 28.6
Protein: 2.8g
ALL RIGHTS RESERVED © 2010 Allrecipes.com
