Post by Loupy on Nov 16, 2012 13:35:01 GMT -7
Honey-Chipotle Turkey Meatballs
Everyday Food, January/February 2012
www.marthastewart.com/
Photo via Pinterest
Serves: 8
(2 meatballs each)
Ingredients
1 1/2 pounds ground turkey
1/2 yellow onion, diced small
2 garlic cloves, minced
1/2 teaspoon fine salt
1/4 teaspoon ground pepper
2 tablespoons honey
1 to 2 tablespoons chopped chipotle chiles in adobo sauce
2 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil
Directions
Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix).
Form into 16 meatballs.
In a small bowl, stir together honey, chiles, and vinegar.
In a large ovenproof skillet, heat olive oil over medium-high.
Add meatballs and cook until browned on all sides, 10 to 12 minutes.
Transfer skillet to oven and bake 5 minutes.
Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.
© 2012 Martha Stewart Living Omnimedia, Inc. All rights reserved.
Everyday Food, January/February 2012
www.marthastewart.com/
Photo via Pinterest
Serves: 8
(2 meatballs each)
Ingredients
1 1/2 pounds ground turkey
1/2 yellow onion, diced small
2 garlic cloves, minced
1/2 teaspoon fine salt
1/4 teaspoon ground pepper
2 tablespoons honey
1 to 2 tablespoons chopped chipotle chiles in adobo sauce
2 teaspoons cider vinegar
1 tablespoon extra-virgin olive oil
Directions
Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix).
Form into 16 meatballs.
In a small bowl, stir together honey, chiles, and vinegar.
In a large ovenproof skillet, heat olive oil over medium-high.
Add meatballs and cook until browned on all sides, 10 to 12 minutes.
Transfer skillet to oven and bake 5 minutes.
Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.
© 2012 Martha Stewart Living Omnimedia, Inc. All rights reserved.
