Post by Loupy on Jul 11, 2010 21:20:49 GMT -7
Spiked Apple Brownies
Photo by witchywoman
Recipe Submitted By: witchywoman
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 9
"This is an brownie recipe that is spiked with hazlenut liqueur!"
You can switch up the liqueur and nuts, such as coffee liqueur and walnuts.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
1 cup packed dark brown sugar
2 eggs
1 teaspoon rum extract
1/2 teaspoon vanilla extract
3 Tablesppons hazelnut liqueur, such as frangelico
2 cups peeled and diced granny smith apples
1/2 cup chopped hazelnuts, optional
Directions:
1. Sift together first 7 ingredients into a small bowl.
Set aside.
2. Beat butter with the sugars, eggs, extracts and frangelico in a large bowl until fluffy.
3. Gradually stir the flour mixture into the butter mixture.
Stir in apples and nuts, if using.
Mixture will be really thick.
Spread into a lightly greased 9 x 9 baking pan.
4. Bake at 350 degrees for 1 hour, shielding with foil after 35 minutes to prevent excessive browning.
Cool in pan on a wire rack.
Cut into squares.
Printed from Allrecipes.com
Photo by witchywoman
Recipe Submitted By: witchywoman
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 9
"This is an brownie recipe that is spiked with hazlenut liqueur!"
You can switch up the liqueur and nuts, such as coffee liqueur and walnuts.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
1 cup packed dark brown sugar
2 eggs
1 teaspoon rum extract
1/2 teaspoon vanilla extract
3 Tablesppons hazelnut liqueur, such as frangelico
2 cups peeled and diced granny smith apples
1/2 cup chopped hazelnuts, optional
Directions:
1. Sift together first 7 ingredients into a small bowl.
Set aside.
2. Beat butter with the sugars, eggs, extracts and frangelico in a large bowl until fluffy.
3. Gradually stir the flour mixture into the butter mixture.
Stir in apples and nuts, if using.
Mixture will be really thick.
Spread into a lightly greased 9 x 9 baking pan.
4. Bake at 350 degrees for 1 hour, shielding with foil after 35 minutes to prevent excessive browning.
Cool in pan on a wire rack.
Cut into squares.
Printed from Allrecipes.com
