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Post by Loupy on Nov 12, 2012 10:30:09 GMT -7
Easy Breakfast CasseroleBy Laura heavenlyhomemakers.com/ Here’s the beauty of this recipe: You can build your breakfast casserole however you want. This recipe has a few “base ingredients”, then you stir in whatever “add ins” you want…then you top it with cheese…then you bake it. It doesn’t get much easier than that! (And did I mention that this recipe is Gluten Free?!) Ingredients: 8 eggs 1/2 cup heavy cream 1/4 teaspoon sea salt 1 cup shredded cheese (I use white cheddar, but you can use whatever cheese you want!)
To Make the casserole... Begin your casserole by whisking together the eggs, cream and salt. Pour the ingredients into a 9×13 inch casserole dish. Sprinkle in any “add in” ingredients you wish. Stir them around with a fork. Top casserole with cheese. Bake in a 350° oven for 30-40 minutes, or until the middle doesn’t jiggle.
Add In options:
Cooked sausage Chopped ham Chopped and cooked bacon Leftover baked potatoes, cut into chunks or shredded into hashbrowns Sauteed veggies
Add anywhere from 1/2 cup to 2 cups of any of these “add ins”. You can use a different sized casserole dish, you’ll just need to adjust the bake time. The thicker your casserole, the longer it will take to bake.Heavenly Homemakers Copyright © 2012 All Rights Reserved
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