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Post by Loupy on Aug 13, 2010 21:55:05 GMT -7
Pumpkin Pancakes Submitted By: RuthPhoto By: AllrecipesPrep Time: 20 Minutes Cook Time: 20 Minutes Ready In: 40 Minutes Servings: 6 "These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever."
Ingredients:
2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar
Directions:
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Nutrition InformationCalories: 278Total Fat: 7.2g Cholesterol: 40mg Sodium: 608mg Total Carbs: 45.8g Dietary Fiber: 2.6g Protein: 7.9g ALL RIGHTS RESERVED © 2009 Allrecipes.com
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