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Post by Loupy on Nov 4, 2012 13:20:15 GMT -7
CINNAMON BREADFrom Melissa @ redflycreations.blogspot.com/ makes 2 loaves Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda
Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon
Instructions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan.I have also made this bread in muffin tins which made it a little easier to freeze and take out as needed. ENJOY!!! Copyright 2011-2012. All Rights Reserved.
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