Post by Loupy on Oct 24, 2012 12:00:16 GMT -7
Peanut Butter & Bacon Dog Treats {Gluten-Free}
tidymom.net/2011/homemade-dog-treats/
Yield: 15-20 treats
Ingredients
1 cup oat flour (you can just whip up your own by grinding up rolled oats)
1 cup brown rice flour (or you can substitute regular or whole wheat flour)
1/2 cup peanut butter (unsalted is best)
1 tablespoon honey
1 egg
1/2 cup water
2-3 pieces cooked bacon
1 shredded carrot
Instructions
Preheat oven to 350°. In a medium bowl combine all wet ingredients until well blended.
Add both flours to wet mixture to form dough.
Roll out between two pieces of parchment paper or lightly floured work surface to 1/4 inch thick.
Cut out with cookie cutter. (I used a dog bone shape cookie cutter)
Place treats on a parchment lined baking sheet (they can be close together, just not touching) and bake for 20-25 minutes.
Cool in oven, then transfer to a wire rack to cool completely.
Store about a weeks worth on the counter in a sealed container and the rest can go in the freezer.
Copyright © 2012 Tidy Mom
tidymom.net/2011/homemade-dog-treats/
Yield: 15-20 treats
Ingredients
1 cup oat flour (you can just whip up your own by grinding up rolled oats)
1 cup brown rice flour (or you can substitute regular or whole wheat flour)
1/2 cup peanut butter (unsalted is best)
1 tablespoon honey
1 egg
1/2 cup water
2-3 pieces cooked bacon
1 shredded carrot
Instructions
Preheat oven to 350°. In a medium bowl combine all wet ingredients until well blended.
Add both flours to wet mixture to form dough.
Roll out between two pieces of parchment paper or lightly floured work surface to 1/4 inch thick.
Cut out with cookie cutter. (I used a dog bone shape cookie cutter)
Place treats on a parchment lined baking sheet (they can be close together, just not touching) and bake for 20-25 minutes.
Cool in oven, then transfer to a wire rack to cool completely.
Store about a weeks worth on the counter in a sealed container and the rest can go in the freezer.
Copyright © 2012 Tidy Mom
