Post by Loupy on Oct 21, 2012 12:23:15 GMT -7
Layered Pumpkin Cheesecake Pie
By Diana Rattray @ southernfood.about.com/
This pumpkin pie is a must for the holiday table. It's made with a luscious cream cheese layer.
Serve this great-tasting pumpkin pie with a scoop of whipped cream dusted with cinnamon.
Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 5 minutes
Yield: Serves 8 to 10
Ingredients:
1 package (8 ounces) cream cheese, room temperature
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 9-inch pastry pie shell, unbaked
1 1/4 cups pumpkin puree
1/2 cup sugar
dash salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs, slightly beaten
1 cup evaporated milk
Preparation:
In a mixing bowl, combine cream cheese, 1/4 cup sugar, and vanilla extract; beat until light and fluffy.
Beat in 1 egg; spread mixture in the unbaked pastry shell.
Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
Blend in the 2 beaten eggs and evaporated milk.
Pour pumpkin mixture over cream cheese layer.
Bake pumpkin pie at 350° for about 65 minutes, or until set.
Cool pumpkin pie thoroughly.
©2012 About.com. All rights reserved.
By Diana Rattray @ southernfood.about.com/
This pumpkin pie is a must for the holiday table. It's made with a luscious cream cheese layer.
Serve this great-tasting pumpkin pie with a scoop of whipped cream dusted with cinnamon.
Cook Time: 1 hour, 5 minutes
Total Time: 1 hour, 5 minutes
Yield: Serves 8 to 10
Ingredients:
1 package (8 ounces) cream cheese, room temperature
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg
1 9-inch pastry pie shell, unbaked
1 1/4 cups pumpkin puree
1/2 cup sugar
dash salt
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 eggs, slightly beaten
1 cup evaporated milk
Preparation:
In a mixing bowl, combine cream cheese, 1/4 cup sugar, and vanilla extract; beat until light and fluffy.
Beat in 1 egg; spread mixture in the unbaked pastry shell.
Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
Blend in the 2 beaten eggs and evaporated milk.
Pour pumpkin mixture over cream cheese layer.
Bake pumpkin pie at 350° for about 65 minutes, or until set.
Cool pumpkin pie thoroughly.
©2012 About.com. All rights reserved.
