Post by Loupy on Oct 14, 2012 14:11:45 GMT -7
Chunky Apple and Raisin Sauce
www.realsimple.com/food-recipes/
Hands-On Time: 10m
Total Time: 10m
Serves 4
Ingredients
1 tablespoon unsalted butter
1 crisp apple (such as Braeburn, Gala, or Granny Smith), cut into a 1/4- to 1/2-inch dice
1/2 cup apple cider or juice
1/4 cup low-sodium chicken broth
1/4 cup golden raisins
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
Melt the butter in a large skillet or saucepan over medium-high heat.
Add the apple and cook until slightly softened, about 2 minutes.
Add the cider or juice, broth, raisins, salt, and pepper.
Bring to a gentle simmer.
Cook until the apple has softened, about 3 minutes.
Pour or spoon the sauce over cooked meat.
Nutritional Information
Calories 97
Fat 3 g
Sat Fat 2 g
Cholesterol 8 mg
Sodium 273 mg
Carbohydrate 18 g
Fiber 2 g
Sugar 14 g
Protein 1 g
Copyright © 2012 Time Inc. Lifestyle Group. All rights reserved.
www.realsimple.com/food-recipes/
Hands-On Time: 10m
Total Time: 10m
Serves 4
Ingredients
1 tablespoon unsalted butter
1 crisp apple (such as Braeburn, Gala, or Granny Smith), cut into a 1/4- to 1/2-inch dice
1/2 cup apple cider or juice
1/4 cup low-sodium chicken broth
1/4 cup golden raisins
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Directions
Melt the butter in a large skillet or saucepan over medium-high heat.
Add the apple and cook until slightly softened, about 2 minutes.
Add the cider or juice, broth, raisins, salt, and pepper.
Bring to a gentle simmer.
Cook until the apple has softened, about 3 minutes.
Pour or spoon the sauce over cooked meat.
Nutritional Information
Calories 97
Fat 3 g
Sat Fat 2 g
Cholesterol 8 mg
Sodium 273 mg
Carbohydrate 18 g
Fiber 2 g
Sugar 14 g
Protein 1 g
Copyright © 2012 Time Inc. Lifestyle Group. All rights reserved.
