Post by Loupy on Sept 16, 2012 12:05:31 GMT -7
Crockpot Ham and potato soup
www.wwrecipes.net/ham-potato-soup.html
Makes 12 Servings (About 1 Cup Per Serving)
Ingredients:
7 c. diced potatoes (about 4 medium)
1 c. diced onion (about 1 medium)
1 large carrot, chopped
2 c. ham, diced
5. c. hot water
1 Knorr Chicken Bullion cube (extra large size that
makes 1 quart broth or 4 small cubes that make 1 cup each)
1 c. 2% milk
1/2 c. sour cream
Salt and Pepper to taste
Directions:
Add diced potatoes, onion, carrot, and ham to a crock pot.
Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also.
Cook on low 7 hours, or high 3 hours.
Then add milk and sour cream.
Stir and cook an additional 15 minutes.
Add salt and pepper to taste.
Cooks Note
If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.
Nutritional Information:
Calories: 151.7
Fat: 5.3 g
Cholesterol: 18.7 mg
Sodium: 534.2 mg
Carbs: 19.5 g
Fiber: 2.5 g
Protein: 6.9 g
Points + = 4
www.wwrecipes.net/ham-potato-soup.html
Makes 12 Servings (About 1 Cup Per Serving)
Ingredients:
7 c. diced potatoes (about 4 medium)
1 c. diced onion (about 1 medium)
1 large carrot, chopped
2 c. ham, diced
5. c. hot water
1 Knorr Chicken Bullion cube (extra large size that
makes 1 quart broth or 4 small cubes that make 1 cup each)
1 c. 2% milk
1/2 c. sour cream
Salt and Pepper to taste
Directions:
Add diced potatoes, onion, carrot, and ham to a crock pot.
Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also.
Cook on low 7 hours, or high 3 hours.
Then add milk and sour cream.
Stir and cook an additional 15 minutes.
Add salt and pepper to taste.
Cooks Note
If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.
Nutritional Information:
Calories: 151.7
Fat: 5.3 g
Cholesterol: 18.7 mg
Sodium: 534.2 mg
Carbs: 19.5 g
Fiber: 2.5 g
Protein: 6.9 g
Points + = 4
