Post by Loupy on Sept 6, 2012 14:19:43 GMT -7
Mom's Zucchini Bread
By: v monte @ Allrecipes.com
"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
Prep Time: 20 Min
Cook Time: 1 Hr
Ready In: 1 Hr 40 Min
Serves: 24
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
Grease and flour two 8 x 4 inch pans.
Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
Cooks note:
Just a note to those draining the zucchini. DON'T! You are taking out the moisture the recipe requires. I fairly firmly pack shredded zucchini then I do not fold in I use a beater on medium speed and the bread is moist and good.
Nutritional Information
Calories: 255
Total Fat: 13.1g
Cholesterol: 26mg
Sodium: 180mg
Total Carbs: 32.1g
Dietary Fiber: 1g
Protein: 3.3g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: v monte @ Allrecipes.com
"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
Prep Time: 20 Min
Cook Time: 1 Hr
Ready In: 1 Hr 40 Min
Serves: 24
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
Grease and flour two 8 x 4 inch pans.
Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl.
Add sifted ingredients to the creamed mixture, and beat well.
Stir in zucchini and nuts until well combined.
Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
Cool in pan on rack for 20 minutes.
Remove bread from pan, and completely cool.
Cooks note:
Just a note to those draining the zucchini. DON'T! You are taking out the moisture the recipe requires. I fairly firmly pack shredded zucchini then I do not fold in I use a beater on medium speed and the bread is moist and good.
Nutritional Information
Calories: 255
Total Fat: 13.1g
Cholesterol: 26mg
Sodium: 180mg
Total Carbs: 32.1g
Dietary Fiber: 1g
Protein: 3.3g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
