|
MUSTARD
Sept 2, 2012 17:44:19 GMT -7
Post by Loupy on Sept 2, 2012 17:44:19 GMT -7
MUSTARD www.shoestringmag.com/ Makes approximately 16 oz. Equipment needed:Bowls Whip Food processor or blender Double boiler or microwave Tupperware or Mason jars Ingredients: 1/2 cup Colman's dry mustard 1/2 cup white vinegar Mix together and let set overnight.
Next day, beat: 1 egg 1/2 c. sugar Pinch of salt to taste
Combine everything and cook in top of double boiler until thick. (Can also be done in the microwave.) Let cool.Copyright © 2007-2012 Shoestring Media Group. All rights reserved.
|
|