Post by Loupy on Aug 31, 2012 23:37:40 GMT -7
Awesome Very Spicy Beef Kabobs
By: Eating Indy
allrecipes.com/
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them
Prep Time: 20 Min
Cook Time: 12 Min
Ready In: 2 Hrs 32 Min
Serves: 4
Ingredients:
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil
Directions:
Dissolve bouillon in water.
Stir in the garlic, cayenne pepper, salt, and black pepper.
Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer.
Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Nutritional Information
Calories: 327
Total Fat: 21.6g
Cholesterol: 91mg
Sodium: 1018mg
Total Carbs: 2.5g
Dietary Fiber: 0.4g
Protein: 29.3g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: Eating Indy
allrecipes.com/
"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them
Prep Time: 20 Min
Cook Time: 12 Min
Ready In: 2 Hrs 32 Min
Serves: 4
Ingredients:
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil
Directions:
Dissolve bouillon in water.
Stir in the garlic, cayenne pepper, salt, and black pepper.
Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
Preheat a grill for high heat.
Skewer the beef cubes, using 6 to 8 pieces per skewer.
Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Nutritional Information
Calories: 327
Total Fat: 21.6g
Cholesterol: 91mg
Sodium: 1018mg
Total Carbs: 2.5g
Dietary Fiber: 0.4g
Protein: 29.3g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
