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Post by Loupy on Aug 30, 2012 13:47:37 GMT -7
Tequila Lime ChickenFrom: www.foodnetwork.com Prep Time: 10 min Inactive Prep Time: 12 hr 0 min Cook Time: 15 min Level:Easy Serves: 6 servings Ingredients 1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes)1/2 cup freshly squeezed orange juice (2 oranges)1 tablespoon chili powder1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)1 tablespoon minced fresh garlic (3 cloves)2 teaspoons kosher salt1 teaspoon freshly ground black pepper3 whole (6 split) boneless chicken breasts, skin-onDirectionsCombine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.Nutritional Information Calories: 277 Fat: 14g Saturated Fat: 4g Protein: 31g Carbohydrates: 4g Sugar: 1g Cholesterol: 93mg Sodium: 419mg Copyright 2012 Television Food Network G.P. All Rights ReservedCopyright 2002, Barefoot Contessa Family Style, All Rights Reserved
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