Post by Loupy on Aug 20, 2012 15:12:08 GMT -7
Banana Streusel Muffins
By: Amanda @ fakeginger.com/
from In Katrina’s Kitchen
Yield: about 12 muffins
Ingredients
For the muffins:
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 ripe bananas
1/2 cup butter, softened
3/4 cups brown sugar
2 eggs, beaten
For the streusel:
5 tablespoons butter, melted
2/3 cup flour
2/3 cup powdered sugar
1/4 teaspoon cinnamon
Instructions
Preheat oven to 350F. Line a muffin tin with baking cups or spray with nonstick spray.
In a medium-sized mixing bowl, sift together flour, baking soda, and salt.
Set aside.
In the bowl of a mixer fitted with the paddle attachment, whip bananas for about 3 minutes, until fluffy.
Scrape the bananas into a small bowl; set aside.
In the same bowl (no need to wash) cream together the butter and brown sugar until light in color and fluffy.
Add eggs one at a time until combined.
Add the dry ingredients and beat just until combined.
Be very careful not to overbeat!
Spoon the batter into your prepared muffin tin, filling about 3/4 of the way.
To make the streusel, combined the melted butter, flour, powdered sugar, and cinnamon.
Use your fingers to work everything together until it’s crumbly.
Divide the streusel among the muffins.
Bake in the preheated oven for 18 – 20 minutes or until a toothpick inserted into the center of one comes out clean.
All rights reserved.
By: Amanda @ fakeginger.com/
from In Katrina’s Kitchen
Yield: about 12 muffins
Ingredients
For the muffins:
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 ripe bananas
1/2 cup butter, softened
3/4 cups brown sugar
2 eggs, beaten
For the streusel:
5 tablespoons butter, melted
2/3 cup flour
2/3 cup powdered sugar
1/4 teaspoon cinnamon
Instructions
Preheat oven to 350F. Line a muffin tin with baking cups or spray with nonstick spray.
In a medium-sized mixing bowl, sift together flour, baking soda, and salt.
Set aside.
In the bowl of a mixer fitted with the paddle attachment, whip bananas for about 3 minutes, until fluffy.
Scrape the bananas into a small bowl; set aside.
In the same bowl (no need to wash) cream together the butter and brown sugar until light in color and fluffy.
Add eggs one at a time until combined.
Add the dry ingredients and beat just until combined.
Be very careful not to overbeat!
Spoon the batter into your prepared muffin tin, filling about 3/4 of the way.
To make the streusel, combined the melted butter, flour, powdered sugar, and cinnamon.
Use your fingers to work everything together until it’s crumbly.
Divide the streusel among the muffins.
Bake in the preheated oven for 18 – 20 minutes or until a toothpick inserted into the center of one comes out clean.
All rights reserved.
