Post by Loupy on Aug 8, 2012 14:19:34 GMT -7
Skinny Cinnamon Raisin Scones
www.eat-yourself-skinny.com/
Servings: 12
Ingredients:
1 cup unbleached all-purpose flour
1 cup whole wheat flour
1/4 cup brown sugar
1 Tbsp baking powder
1/2 tsp. salt
3 Tbsp cold butter
3/4 cup fat-free milk
2 tsp. vanilla extract
1 tsp. cinnamon
1 egg
1/2 cup raisins (microwave them with a teaspoon of water to plump)
For glaze:
1/2 cup powdered sugar
2 tsp. fat-free milk
Just a splash of vanilla extract
Instructions:
Preheat oven to 400 degrees F.
Mix together flour, brown sugar, baking powder, and salt.
Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine.
Then form dough into a disc.
Using a pizza cutter (because that's all I had), slice dough into 12 equal pieces.
Bake for about 15 minutes and allow to cool.
Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones.
Enjoy!
Nutritional Information
Calories: 151
Fat: 1.8 g
Carbs: 30 g
Fiber: 1.8 g
Protein: 3.5 g
Old Points: 2.8 pts
Points+: 4 pts
Eat Yourself Skinny. All rights reserved
www.eat-yourself-skinny.com/
Servings: 12
Ingredients:
1 cup unbleached all-purpose flour
1 cup whole wheat flour
1/4 cup brown sugar
1 Tbsp baking powder
1/2 tsp. salt
3 Tbsp cold butter
3/4 cup fat-free milk
2 tsp. vanilla extract
1 tsp. cinnamon
1 egg
1/2 cup raisins (microwave them with a teaspoon of water to plump)
For glaze:
1/2 cup powdered sugar
2 tsp. fat-free milk
Just a splash of vanilla extract
Instructions:
Preheat oven to 400 degrees F.
Mix together flour, brown sugar, baking powder, and salt.
Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs.
Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine.
Then form dough into a disc.
Using a pizza cutter (because that's all I had), slice dough into 12 equal pieces.
Bake for about 15 minutes and allow to cool.
Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones.
Enjoy!
Nutritional Information
Calories: 151
Fat: 1.8 g
Carbs: 30 g
Fiber: 1.8 g
Protein: 3.5 g
Old Points: 2.8 pts
Points+: 4 pts
Eat Yourself Skinny. All rights reserved
