Post by Loupy on Aug 7, 2012 17:18:13 GMT -7
Lani’s Cranberry Sauce with Dates and OJ
www.lanimuelrath.com/
Ingredients:
2 1/2 cups fresh cranberries
juice from one orange
a dozen pitted dates (doesn’t matter what variety, I used a mix of medjool and deglet noor)
1/4 + cup water
Instructions
Soak the dates overnight in the orange juice
(you can probably skip this step if in a hurry – if so, maybe cook them a little to soften!)
Blend the dates with the juice and water
Put the dates/juice/water in a pot with the cranberries, bring up the heat quickly to get it hot and then and cook over medium/low heat for 15 minutes.
There you have it!
You may need more or less water, depending on how juicy the orange, dates, and cranberries.
Copyright 2012 Lani Muelrath - All rights reserved
www.lanimuelrath.com/
Ingredients:
2 1/2 cups fresh cranberries
juice from one orange
a dozen pitted dates (doesn’t matter what variety, I used a mix of medjool and deglet noor)
1/4 + cup water
Instructions
Soak the dates overnight in the orange juice
(you can probably skip this step if in a hurry – if so, maybe cook them a little to soften!)
Blend the dates with the juice and water
Put the dates/juice/water in a pot with the cranberries, bring up the heat quickly to get it hot and then and cook over medium/low heat for 15 minutes.
There you have it!
You may need more or less water, depending on how juicy the orange, dates, and cranberries.
Copyright 2012 Lani Muelrath - All rights reserved
