Post by Loupy on Aug 7, 2012 17:13:46 GMT -7
Rolled Turkey and Apple Quesadillas
From: Giada De Laurentiis
20 min8 min28 min
Makes: 4 to 6 servings
Ingredients
Vegetable oil cooking spray
1/3 cup (about 3 ounces) whipped cream cheese, at room temperature
1/2 tablespoon honey
4 (8-inch) whole wheat tortillas
1 cup (4 ounces) shredded smoked mozzarella cheese
8 thin slices (5 ounces) smoked Black Forest deli turkey meats
1 cup (4 ounces) shredded mild cheddar cheese
1/2 small red apple, such as red delicious, cored and sliced into 1/4-inch-thick slices
Instructions
Spray a non-stick grill pan or non-stick griddle pan with vegetable oil cooking spray.
Place over medium-high heat.
In a small bowl, mix together the cream cheese and honey until smooth.
Spread evenly over one side of each tortilla leaving a 1/2-inch border around the edge.
Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla.
In a small bowl, combine the 2 cheeses.
Sprinkle half of the cheese mixture on top.
Place 2 slices of turkey side-by-side on top of the cheese.
Sprinkle the remaining cheese on top.
Tightly roll up each tortilla like a jelly roll.
Place the tortilla rolls, seam side down on the grill.
Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt.
Cool for 10 minutes.
Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.
Arrange on a platter and serve.
Copyright GDL Foods, Inc. All rights reserved.
From: Giada De Laurentiis
20 min8 min28 min
Makes: 4 to 6 servings
Ingredients
Vegetable oil cooking spray
1/3 cup (about 3 ounces) whipped cream cheese, at room temperature
1/2 tablespoon honey
4 (8-inch) whole wheat tortillas
1 cup (4 ounces) shredded smoked mozzarella cheese
8 thin slices (5 ounces) smoked Black Forest deli turkey meats
1 cup (4 ounces) shredded mild cheddar cheese
1/2 small red apple, such as red delicious, cored and sliced into 1/4-inch-thick slices
Instructions
Spray a non-stick grill pan or non-stick griddle pan with vegetable oil cooking spray.
Place over medium-high heat.
In a small bowl, mix together the cream cheese and honey until smooth.
Spread evenly over one side of each tortilla leaving a 1/2-inch border around the edge.
Place 2 or 3 apple slices in a single row about 1 inch from the nearest edge of each tortilla.
In a small bowl, combine the 2 cheeses.
Sprinkle half of the cheese mixture on top.
Place 2 slices of turkey side-by-side on top of the cheese.
Sprinkle the remaining cheese on top.
Tightly roll up each tortilla like a jelly roll.
Place the tortilla rolls, seam side down on the grill.
Cook, turning every 2 minutes, until the tortillas are brown on all sides and the cheese starts to melt.
Cool for 10 minutes.
Using a sharp serrated knife, slice each tortilla roll into 1-inch pieces.
Arrange on a platter and serve.
Copyright GDL Foods, Inc. All rights reserved.
