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Post by Loupy on Aug 4, 2012 23:35:52 GMT -7
Apple-Stuffed Chicken Breast www.applerecipes.us/ Apples and chicken are a match made in heaven. Simple toss on the grill and enjoy this classed-up dinner dish. Ingredients: 1 pound skinless, boneless chicken breast 2 tablespoons sugar ¼ teaspoon cinnamon 2 apples, peeled, thinly sliced 1 cup apple cider 1 tablespoon cornstarch
Directions: 1) Preheat grill to medium. 2) Place chicken between 2 pieces of wax paper; pound to 1/8-inch thickness. 3) Mix sugar and cinnamon in a large bowl. Add apples and toss to coat. Divide apple slices among chicken breasts; fold chicken around apples and secure with toothpicks. 4) Cover and grill chicken, 6 inches from heat, 20 minutes, turning once, until juices are no longer pink. Remove toothpicks. 5) Meanwhile, mix apple cider and cornstarch in a small pot. Cook over medium heat, stirring constantly, until thickened and bubbly. Spoon over chicken and serve immediately.
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