Post by Loupy on Jun 26, 2012 16:16:29 GMT -7
Crack Potatoes or Loaded Potato Casserole
By: Stephanie Parker
www.plainchicken.com/
Ingredients:
2 (16 oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3 oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30 oz) bag frozen hash brown potatoes - shredded kind
Directions:
Combine first 4 ingredients, then mix in hash browns.
Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes.
To freeze or make ahead...
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil. Be sure to write the temp and time for baking on the pans.*
All rights reserved.
By: Stephanie Parker
www.plainchicken.com/
Ingredients:
2 (16 oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3 oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30 oz) bag frozen hash brown potatoes - shredded kind
Directions:
Combine first 4 ingredients, then mix in hash browns.
Spread into a 9x13 pan.
Bake at 400 for 45-60 minutes.
To freeze or make ahead...
*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil. Be sure to write the temp and time for baking on the pans.*
All rights reserved.
