Post by Loupy on Jun 26, 2012 16:10:58 GMT -7
Cracked Out Quiche
By: Stephanie Parker
www.plainchicken.com/
This quiche was SOOOO delicious! It was so cheesy and packed full of bacon. We almost ate the whole thing for dinner. I think this is our new favorite quiche. This was quick and easy to make. If you are short on time, you can make this the night before you want to bake it or you can make it and freeze it until you are ready to eat it.
Ingredients:
1 9-inch deep dish pie crust
3 oz bacon pieces
1 cup shredded cheddar cheese
3 eggs
1/4 cup milk (I used 1%)
1/4 cup heavy cream
1/2 cup light Ranch dressing
Instructions:
Preheat oven to 375.
Place bacon in bottom of pie crust.
Top with cheese.
Whisk together eggs, milk, and Ranch dressing.
Pour over bacon and cheese.
Bake for 40-50 minutes, until center is set and the quiche is lightly browned.
Allow to cool for at least 5 minutes before serving.
All rights reserved.
By: Stephanie Parker
www.plainchicken.com/
This quiche was SOOOO delicious! It was so cheesy and packed full of bacon. We almost ate the whole thing for dinner. I think this is our new favorite quiche. This was quick and easy to make. If you are short on time, you can make this the night before you want to bake it or you can make it and freeze it until you are ready to eat it.
Ingredients:
1 9-inch deep dish pie crust
3 oz bacon pieces
1 cup shredded cheddar cheese
3 eggs
1/4 cup milk (I used 1%)
1/4 cup heavy cream
1/2 cup light Ranch dressing
Instructions:
Preheat oven to 375.
Place bacon in bottom of pie crust.
Top with cheese.
Whisk together eggs, milk, and Ranch dressing.
Pour over bacon and cheese.
Bake for 40-50 minutes, until center is set and the quiche is lightly browned.
Allow to cool for at least 5 minutes before serving.
All rights reserved.
