Flatlander Chili

[Loupy]

Flatlander Chili
By: George Couch
allrecipes.com/recipe/


"Easy to make, great anytime, and always a favorite."

Servings Per Recipe: 10


Ingredients
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 1/2 cups chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chili powder
2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon white sugar
1/8 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Directions
Place ground beef in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble, and set aside.
Add all ingredients to a large kettle.
Bring to boil.
Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.




Nutritional Information
Calories: 347
Total Fat: 19.9g
Cholesterol: 68mg
Sodium: 1246mg
Total Carbs: 22.6g
Dietary Fiber: 5.8g
Protein: 21.4g





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