Post by Loupy on Jun 21, 2012 14:33:44 GMT -7
Washabinaros Chili
By: AARONCH
allrecipes.com/
"What happens when you have a Japanese friend that likes chili? You make him wasabi chili."
Servings Per Recipe: 8
Prep Time:20 Min
Cook Time: 3 Hrs
Ready In: 3 Hrs 20 Min
Ingredients
4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1 pound ground beef
3/4 pound spicy Italian sausage, casing removed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/4 cup chili powder
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced
Directions
Place 2 tablespoons of oil in a large pot and place the pot over medium heat.
Cook and stir the onions, garlic, beef and sausage until meats are browned.
Pour in the tomatoes, beer, coffee, tomato paste and broth.
Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi.
Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
In a large skillet over medium heat, heat remaining oil.
Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes.
Stir into the pot and simmer 2 hours.
Stir in remaining 2 cans of beans and cook 45 minutes more.
Nutritional Information
Calories: 543
Total Fat: 24.6g
Cholesterol: 51mg
Sodium: 1680mg
Total Carbs: 52g
Dietary Fiber: 14.2g
Protein: 28.4g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: AARONCH
allrecipes.com/
"What happens when you have a Japanese friend that likes chili? You make him wasabi chili."
Servings Per Recipe: 8
Prep Time:20 Min
Cook Time: 3 Hrs
Ready In: 3 Hrs 20 Min
Ingredients
4 tablespoons vegetable oil, divided
2 onions, chopped
4 cloves garlic, minced
1 pound ground beef
3/4 pound spicy Italian sausage, casing removed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/4 cup chili powder
1 tablespoon ground cumin
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
1 tablespoon wasabi paste
3 (15 ounce) cans kidney beans
2 Anaheim chile peppers, chopped
1 serrano pepper, chopped
1 habanero pepper, sliced
Directions
Place 2 tablespoons of oil in a large pot and place the pot over medium heat.
Cook and stir the onions, garlic, beef and sausage until meats are browned.
Pour in the tomatoes, beer, coffee, tomato paste and broth.
Season with chili powder, cumin, sugar, oregano, cayenne, coriander, salt and wasabi.
Stir in one can of beans, bring to a boil, then reduce heat, cover and simmer.
In a large skillet over medium heat, heat remaining oil.
Cook Anaheim, serrano and habanero peppers in oil until just tender, 5 to 10 minutes.
Stir into the pot and simmer 2 hours.
Stir in remaining 2 cans of beans and cook 45 minutes more.
Nutritional Information
Calories: 543
Total Fat: 24.6g
Cholesterol: 51mg
Sodium: 1680mg
Total Carbs: 52g
Dietary Fiber: 14.2g
Protein: 28.4g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
