Post by Loupy on Jun 20, 2012 13:47:48 GMT -7
Burger-Potato Bites
From: Better Homes and Gardens
www.bhg.com/
Makes: 16 servings
Prep: 15 mins
Bake: 400°F 18 mins
Cook: 5 mins
Ingredients
16 large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
1 pound ground beef or turkey
2 - 3 teaspoons grilling seasoning blend
4 slicesc heddar cheese, cut into quarters (4 oz.)
4 cherry tomatoes, sliced
Mustard, ketchup, dairy sour cream, and/or dill pickle slices
Directions
1. Preheat oven to 400 degrees F.
Line a baking sheet with foil.
Evenly space potatoes on baking sheet.
Bake potatoes for 18 to 20 minutes or until crisp and lightly browned.
Remove from oven.
Adjust oven racks and preheat broiler.
2. Meanwhile, in a medium bowl combine meat and seasoning.
Form into sixteen 1-ounce mini burgers (about 2 tablespoons).
In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking.
Drain fat.
Top each potato with a burger, cheese quarter, and tomato slice.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown.
Serve with mustard, ketchup, sour cream, and/or pickles.
Nutrition Facts
Calories 121
Protein 7 g
Carbohydrate 3 g
Fat, total 9 g
Cholesterol 28 mg
Saturated fat 4 g
Sodium 152 mg
© Copyright 2012, Meredith Corporation. All Rights Reserved
From: Better Homes and Gardens
www.bhg.com/
Makes: 16 servings
Prep: 15 mins
Bake: 400°F 18 mins
Cook: 5 mins
Ingredients
16 large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
1 pound ground beef or turkey
2 - 3 teaspoons grilling seasoning blend
4 slicesc heddar cheese, cut into quarters (4 oz.)
4 cherry tomatoes, sliced
Mustard, ketchup, dairy sour cream, and/or dill pickle slices
Directions
1. Preheat oven to 400 degrees F.
Line a baking sheet with foil.
Evenly space potatoes on baking sheet.
Bake potatoes for 18 to 20 minutes or until crisp and lightly browned.
Remove from oven.
Adjust oven racks and preheat broiler.
2. Meanwhile, in a medium bowl combine meat and seasoning.
Form into sixteen 1-ounce mini burgers (about 2 tablespoons).
In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking.
Drain fat.
Top each potato with a burger, cheese quarter, and tomato slice.
Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown.
Serve with mustard, ketchup, sour cream, and/or pickles.
Nutrition Facts
Calories 121
Protein 7 g
Carbohydrate 3 g
Fat, total 9 g
Cholesterol 28 mg
Saturated fat 4 g
Sodium 152 mg
© Copyright 2012, Meredith Corporation. All Rights Reserved
