Post by Loupy on Jun 4, 2012 14:16:22 GMT -7
Chocolate-Chocolate Chip Muffins
From: www.myrecipes.com
Yield: 12 Muffins
Total: 27 Minutes
Ingredients:
1 3/4 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup warm water
1/4 cup canola oil
1 tablespoon red wine vinegar
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup semisweet chocolate minichips, divided
Cooking spray
Preparation
Preheat oven to 400°.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
Make a well in center of mixture.
Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk.
Stir in 1/4 cup minichips.
Add oil mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray.
Divide batter evenly among prepared muffin cups.
Sprinkle remaining 1/4 cup minichips evenly over batter.
Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean.
Cool for 5 minutes in pan on a wire rack.
Nutritional Information
Calories: 191
Fat: 7.6g
Saturated fat: 1.9g
Monounsaturated fat: 3.9g
Polyunsaturated fat: 1.5g
Protein: 3.1g
Carbohydrate: 29g
Fiber: 1.5g
Cholesterol: 15mg
Iron: 1.5mg
Sodium: 197mg
Calcium: 37mg
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved
From: www.myrecipes.com
Yield: 12 Muffins
Total: 27 Minutes
Ingredients:
1 3/4 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup warm water
1/4 cup canola oil
1 tablespoon red wine vinegar
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup semisweet chocolate minichips, divided
Cooking spray
Preparation
Preheat oven to 400°.
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
Make a well in center of mixture.
Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk.
Stir in 1/4 cup minichips.
Add oil mixture to flour mixture, stirring just until moist.
Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray.
Divide batter evenly among prepared muffin cups.
Sprinkle remaining 1/4 cup minichips evenly over batter.
Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean.
Cool for 5 minutes in pan on a wire rack.
Nutritional Information
Calories: 191
Fat: 7.6g
Saturated fat: 1.9g
Monounsaturated fat: 3.9g
Polyunsaturated fat: 1.5g
Protein: 3.1g
Carbohydrate: 29g
Fiber: 1.5g
Cholesterol: 15mg
Iron: 1.5mg
Sodium: 197mg
Calcium: 37mg
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved
