Post by Loupy on May 31, 2012 22:55:33 GMT -7
Dog Cookies with Chicken Broth
www.bullwrinkle.com
Ingredients:
2 cups whole wheat flour
2/3 cup yellow cornmeal
1/2 cup sunflower seeds -- shelled
2 tablespoons corn oil
1/2 cup chicken broth
2 eggs
1/4 cup low-fat milk
1 egg -- beaten
Instructions:
Heat oven to 350 degrees.
In a large bowl, mix together flour, cornmeal and seeds.
Add oil, broth and egg mixture.
The dough should be firm.
Let sit 15-20 minutes.
On a lightly floured surface, roll out dough 1/4 inch thick.
Cut into shapes and brush with beaten egg.
Bake for 25-35 minutes, until golden brown.
Remove and cool.
Store in airtight container.
www.bullwrinkle.com
Ingredients:
2 cups whole wheat flour
2/3 cup yellow cornmeal
1/2 cup sunflower seeds -- shelled
2 tablespoons corn oil
1/2 cup chicken broth
2 eggs
1/4 cup low-fat milk
1 egg -- beaten
Instructions:
Heat oven to 350 degrees.
In a large bowl, mix together flour, cornmeal and seeds.
Add oil, broth and egg mixture.
The dough should be firm.
Let sit 15-20 minutes.
On a lightly floured surface, roll out dough 1/4 inch thick.
Cut into shapes and brush with beaten egg.
Bake for 25-35 minutes, until golden brown.
Remove and cool.
Store in airtight container.
