Post by Loupy on May 24, 2012 11:53:25 GMT -7
Grilled Cheese and Roasted Tomato Chips
From: www.slenderkitchen.com
Today’s recipe is a twist on that microwaved cheese crisp I loved as a kid, updated with some delicious roasted tomatoes. I turned the Kraft Single into a crisp in the oven since baking it adds some delicious crispy brown edges. It is a delicious snack or appetizer and will remind you of grilled cheese and tomatoes.
Servings: 4
Ingredients
8 Kraft 2% Cheddar Cheese Singles
16 tomato slices
Cooking spray
Salt and fresh pepper
Instructions
Preheat oven to 400 degrees.
Line two baking sheets with parchment paper and lay out your tomatoes on one of the sheets.
Spray with cooking spray and sprinkle with salt, pepper, and your favorite spices.
I like a little Chipotle powder on mine for just a touch of spice.
Begin roasting the tomatoes.
They will roast for a total of 20 minutes total.
While the tomatoes are roasting, lay the cheese out on the other baking sheet.
Place in the oven when there are ten minutes left of cooking time.
Allow the cheese to crisp up and the tomatoes to finish roasting.
Layer together and add any of your favorite fresh herbs.
Nutritional Information:
Serving Size: 2 cheese chips
90 calories,
6 g of fat,
2 g carbohydrates,
1 g dietary fiber,
8 g of protein
Points: 2 Weight Watchers Points plus
Weight Watchers ® and PointsPlus ® are registered trademarks of Weight Watchers International, Inc.
Copyright Slender Kitchen
From: www.slenderkitchen.com
Today’s recipe is a twist on that microwaved cheese crisp I loved as a kid, updated with some delicious roasted tomatoes. I turned the Kraft Single into a crisp in the oven since baking it adds some delicious crispy brown edges. It is a delicious snack or appetizer and will remind you of grilled cheese and tomatoes.
Servings: 4
Ingredients
8 Kraft 2% Cheddar Cheese Singles
16 tomato slices
Cooking spray
Salt and fresh pepper
Instructions
Preheat oven to 400 degrees.
Line two baking sheets with parchment paper and lay out your tomatoes on one of the sheets.
Spray with cooking spray and sprinkle with salt, pepper, and your favorite spices.
I like a little Chipotle powder on mine for just a touch of spice.
Begin roasting the tomatoes.
They will roast for a total of 20 minutes total.
While the tomatoes are roasting, lay the cheese out on the other baking sheet.
Place in the oven when there are ten minutes left of cooking time.
Allow the cheese to crisp up and the tomatoes to finish roasting.
Layer together and add any of your favorite fresh herbs.
Nutritional Information:
Serving Size: 2 cheese chips
90 calories,
6 g of fat,
2 g carbohydrates,
1 g dietary fiber,
8 g of protein
Points: 2 Weight Watchers Points plus
Weight Watchers ® and PointsPlus ® are registered trademarks of Weight Watchers International, Inc.
Copyright Slender Kitchen
