Post by Loupy on May 19, 2012 12:45:43 GMT -7
Trailer Trash Cornbread
By: Terry E.
"With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of anything more Americana than beans and weenies...unless it's a chili corn dog! Top with shredded Cheddar cheese
Prep Time: 20 Min
Cook Time: 35 Min
Ready In: 1 Hr
Serves: 8
Ingredients
cooking spray
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 (16 ounce) package hot dogs, halved lengthwise and cut into 1-inch pieces
1 (15 ounce) can chili with beans
1 (8.5 ounce) package cornbread mix
1 egg, beaten
1/3 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spray an 8x8-inch baking dish with cooking spray.
Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes.
Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes.
Stir in the chili and heat the mixture thoroughly.
Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish.
Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.
Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes.
Let stand for 5 minutes before serving.
Nutritional Information
Calories: 397
Total Fat: 24.9g
Cholesterol: 67mg
Sodium: 1412mg
Total Carbs: 30.9g
Dietary Fiber: 3.1g
Protein: 13.1g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: Terry E.
"With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of anything more Americana than beans and weenies...unless it's a chili corn dog! Top with shredded Cheddar cheese
Prep Time: 20 Min
Cook Time: 35 Min
Ready In: 1 Hr
Serves: 8
Ingredients
cooking spray
1 tablespoon olive oil
1 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 (16 ounce) package hot dogs, halved lengthwise and cut into 1-inch pieces
1 (15 ounce) can chili with beans
1 (8.5 ounce) package cornbread mix
1 egg, beaten
1/3 cup milk
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spray an 8x8-inch baking dish with cooking spray.
Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper, onion, and celery in hot oil until onion is translucent, about 5 minutes.
Stir in hot dog pieces and cook and stir until hot dogs begin to brown, 6 more minutes.
Stir in the chili and heat the mixture thoroughly.
Beat cornbread mix, egg, and milk in a bowl with a spoon until batter is just moistened, and spread half the cornbread batter into the prepared baking dish.
Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.
Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown, about 25 minutes.
Let stand for 5 minutes before serving.
Nutritional Information
Calories: 397
Total Fat: 24.9g
Cholesterol: 67mg
Sodium: 1412mg
Total Carbs: 30.9g
Dietary Fiber: 3.1g
Protein: 13.1g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
