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Post by Loupy on May 9, 2012 11:48:22 GMT -7
Banana Bread Our version of classic Banana Bread.
Ingredients •1 cup sugar •1/3 cup butter or margarine, softened •2 eggs •1 1/2 cups mashed, ripe bananas (3-4 bananas) •1/3 cup water •1 2/3 cups all-purpose flour (do NOT use self-rising flour) •1 teaspoon baking soda •1/2 teaspoon salt •1/4 teaspoon baking powder •1/2 cup finely chopped nuts (if desired) - walnuts are our favorite for this recipe
Preparation •Heat oven to 350°. •Grease bottom of loaf pan (not sides) - approximately 9 x 5 x 3 inches. •Mix sugar and margarine in 2 1/2 quart bowl. •Stir in eggs until blended. •Add bananas and water. •Beat for 30 seconds. •Stir in flour, baking soda, salt and baking powder. •Once mixture is smooth, add nuts. •Pour into pan. •Bake until wooden tooth pick comes out clean from top center of bread (approximately 55-65 minutes). •After 5 minutes, loosen sides from pan and remove from pan. •Allow to cool completely before slicing.
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