Post by Loupy on May 9, 2012 11:37:30 GMT -7
Warm Ham, Egg and Cheese Croissant Breakfast Sandwich
Another dish that is impressive, tasty and relatively easy to put together. Forget McDonald's: This is the real thing!
Ingredients
•4 fresh croissants (buy from your local market)
•4 slices of your favorite deli ham
•1/2 cup swiss or cheddar cheese, diced
•4 eggs
•Butter or margarine
•Salt
•Pepper
•1 tomato, quartered
•2 bananas
Preparation
•Slice croissants.
•Slice or dice ham.
•Slice or dice cheese.
•Beat eggs in a bowl.
•Grease frying pan or griddle with butter or margarine.
•Pour egg mixture onto frying surface in four separate "egg dots" (like pouring 4 pancakes, or making small omelettes).
•Add 1/4 of chopped ham and 1/4 of chopped cheese onto each egg dot.
•Note: You may want to toast the croissant halves while cooking the eggs, ham and cheese (next step).
•Cook each egg dot until egg is just firm, then fold into thirds like a crepe.
•Remove from frying surface and place on croissant half.
•Salt and pepper eggs to taste.
•Cover with other croissant half.
•Garnish with tomato wedge and 1/2 banana.
•If you like, also serve with bacon slices, or sausage
©2006-2012 Mothers Day Central. All Rights Reserved.
Another dish that is impressive, tasty and relatively easy to put together. Forget McDonald's: This is the real thing!
Ingredients
•4 fresh croissants (buy from your local market)
•4 slices of your favorite deli ham
•1/2 cup swiss or cheddar cheese, diced
•4 eggs
•Butter or margarine
•Salt
•Pepper
•1 tomato, quartered
•2 bananas
Preparation
•Slice croissants.
•Slice or dice ham.
•Slice or dice cheese.
•Beat eggs in a bowl.
•Grease frying pan or griddle with butter or margarine.
•Pour egg mixture onto frying surface in four separate "egg dots" (like pouring 4 pancakes, or making small omelettes).
•Add 1/4 of chopped ham and 1/4 of chopped cheese onto each egg dot.
•Note: You may want to toast the croissant halves while cooking the eggs, ham and cheese (next step).
•Cook each egg dot until egg is just firm, then fold into thirds like a crepe.
•Remove from frying surface and place on croissant half.
•Salt and pepper eggs to taste.
•Cover with other croissant half.
•Garnish with tomato wedge and 1/2 banana.
•If you like, also serve with bacon slices, or sausage
©2006-2012 Mothers Day Central. All Rights Reserved.
