Post by Loupy on Apr 21, 2012 13:46:38 GMT -7
Blueberry Yogurt Cake
www.myrecipes.com
Angela Baker, Vancouver, WA, Sunset
photo by: Sheri Giblin
Yield: Makes 6 generous servings
Prep and Cook Time: 55 minutes
Great cake for breakfast or with your afternoon tea or coffee.
Ingredients
1/2 cup plus 2 tablespoons butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain low-fat yogurt
1 cup blueberries
1/2 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped walnuts
Preparation
1. Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy.
Beat in eggs and vanilla.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt.
Stir into butter mixture.
Add yogurt and mix; gently stir in blueberries.
3. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts.
Pour half the cake batter into a buttered and floured 8-inch square baking pan.
Sprinkle with half the brown sugar mixture and top with the remaining batter.
4. Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter.
Bake until toothpick inserted into center comes out clean, about 45 minutes
Nutritional Information
Calories: 591
Calories from fat: 53%
Protein: 9.1g
Fat: 35g
Saturated fat: 14g
Carbohydrate: 65g
Fiber: 2.2g
Sodium: 478mg
Cholesterol: 125mg
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved.
www.myrecipes.com
Angela Baker, Vancouver, WA, Sunset
photo by: Sheri Giblin
Yield: Makes 6 generous servings
Prep and Cook Time: 55 minutes
Great cake for breakfast or with your afternoon tea or coffee.
Ingredients
1/2 cup plus 2 tablespoons butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain low-fat yogurt
1 cup blueberries
1/2 cup light brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped walnuts
Preparation
1. Preheat oven to 350°. In a large bowl, cream 1/2 cup butter with the granulated sugar until light and fluffy.
Beat in eggs and vanilla.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt.
Stir into butter mixture.
Add yogurt and mix; gently stir in blueberries.
3. In a small bowl, stir together the brown sugar, cinnamon, nutmeg, and walnuts.
Pour half the cake batter into a buttered and floured 8-inch square baking pan.
Sprinkle with half the brown sugar mixture and top with the remaining batter.
4. Combine the remaining brown sugar mixture with 2 tablespoons butter and sprinkle over the top of the batter.
Bake until toothpick inserted into center comes out clean, about 45 minutes
Nutritional Information
Calories: 591
Calories from fat: 53%
Protein: 9.1g
Fat: 35g
Saturated fat: 14g
Carbohydrate: 65g
Fiber: 2.2g
Sodium: 478mg
Cholesterol: 125mg
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved.
