Post by Loupy on Apr 13, 2012 20:14:08 GMT -7
Beef and Potato Skillet
From: readyseteat.com
Tender slices of beef steak, cubed hash brown potatoes and seasoned tomatoes create an easy skillet meal.
Hands On: 30 | Total: 30 |
Makes: 4 servings (1-1/4 cups each)
Ingredients:
■ 2 tablespoons Pure Wesson® Vegetable Oil
■ 3 cups frozen hash brown potatoes, Southern style
■ 1 pound boneless beef top sirloin steak, cut into thin slices
■ 1 cup frozen chopped onion
■ 1/2 teaspoon salt
■ 1/2 teaspoon garlic powder
■ 1/4 teaspoon ground black pepper
■ 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
Directions
1.Heat oil in large nonstick skillet over medium-high heat.
Add potatoes; cook 5 to 7 minutes or until tender and lightly browned.
Remove from skillet; set aside.
2.Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper.
Cook and stir 4 to 5 minutes or until beef is cooked through.
3.Add undrained tomatoes to skillet; simmer 2 minutes or until hot.
Stir in cooked potatoes.
Nutritional Information:
Calories 314
Total Fat 12 g
Saturated Fat 3 g
Cholesterol 69 mg
Sodium 645 mg
Carbohydrate 22 g
Dietary Fiber 4 g
Protein 28 g
Percent Daily Values*: Vitamin A 7%; Vitamin C 19%; Calcium 6%; Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
© ConAgra Foods, Inc. All Rights
From: readyseteat.com
Tender slices of beef steak, cubed hash brown potatoes and seasoned tomatoes create an easy skillet meal.
Hands On: 30 | Total: 30 |
Makes: 4 servings (1-1/4 cups each)
Ingredients:
■ 2 tablespoons Pure Wesson® Vegetable Oil
■ 3 cups frozen hash brown potatoes, Southern style
■ 1 pound boneless beef top sirloin steak, cut into thin slices
■ 1 cup frozen chopped onion
■ 1/2 teaspoon salt
■ 1/2 teaspoon garlic powder
■ 1/4 teaspoon ground black pepper
■ 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
Directions
1.Heat oil in large nonstick skillet over medium-high heat.
Add potatoes; cook 5 to 7 minutes or until tender and lightly browned.
Remove from skillet; set aside.
2.Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper.
Cook and stir 4 to 5 minutes or until beef is cooked through.
3.Add undrained tomatoes to skillet; simmer 2 minutes or until hot.
Stir in cooked potatoes.
Nutritional Information:
Calories 314
Total Fat 12 g
Saturated Fat 3 g
Cholesterol 69 mg
Sodium 645 mg
Carbohydrate 22 g
Dietary Fiber 4 g
Protein 28 g
Percent Daily Values*: Vitamin A 7%; Vitamin C 19%; Calcium 6%; Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.
© ConAgra Foods, Inc. All Rights
