Post by Loupy on Apr 8, 2012 14:45:01 GMT -7
Cobb Salad With Garlic Vinaigrette
By Kay Chun, August 2003
Photo by: Elizabeth Zeschin
Serves 4
Hands-On Time: 30 min
Total Time: 30 min
Ingredients
3 eggs
8 slices bacon
1/4 cup olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
kosher salt and black pepper
2 bunches watercress
1 pound cooked large shrimp
1 pint cherry tomatoes, halved
2 avocados, cut into chunks
Directions
Place the eggs in a small saucepan and add enough cold water to cover them by 1 inch.
Bring to a boil.
Remove the eggs from heat, cover the saucepan, and let stand for 12 minutes.
Drain and run under cold water to cool.
Peel the eggs and quarter lengthwise.
Meanwhile, cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes.
Transfer the bacon to a paper towel-lined plate.
Let cool, then break into pieces.
In a small bowl, whisk together the oil, vinegar, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
Arrange the watercress, shrimp, tomatoes, avocados, eggs, and bacon in a large serving bowl and drizzle with the vinaigrette.
Nutritional Information
Calories 531
Fat 38g
Sat Fat 7g
Cholesterol 394mg
Sodium 888mg
Protein 38g
Carbohydrate 13g
Sugar 3g
Fiber 7g
Iron 5mg
Calcium 211mg
Copyright © 2012 Time Inc. Lifestyle Group. All rights reserved.
By Kay Chun, August 2003
Photo by: Elizabeth Zeschin
Serves 4
Hands-On Time: 30 min
Total Time: 30 min
Ingredients
3 eggs
8 slices bacon
1/4 cup olive oil
3 tablespoons red wine vinegar
1 garlic clove, minced
kosher salt and black pepper
2 bunches watercress
1 pound cooked large shrimp
1 pint cherry tomatoes, halved
2 avocados, cut into chunks
Directions
Place the eggs in a small saucepan and add enough cold water to cover them by 1 inch.
Bring to a boil.
Remove the eggs from heat, cover the saucepan, and let stand for 12 minutes.
Drain and run under cold water to cool.
Peel the eggs and quarter lengthwise.
Meanwhile, cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes.
Transfer the bacon to a paper towel-lined plate.
Let cool, then break into pieces.
In a small bowl, whisk together the oil, vinegar, garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
Arrange the watercress, shrimp, tomatoes, avocados, eggs, and bacon in a large serving bowl and drizzle with the vinaigrette.
Nutritional Information
Calories 531
Fat 38g
Sat Fat 7g
Cholesterol 394mg
Sodium 888mg
Protein 38g
Carbohydrate 13g
Sugar 3g
Fiber 7g
Iron 5mg
Calcium 211mg
Copyright © 2012 Time Inc. Lifestyle Group. All rights reserved.
