Post by Loupy on Apr 8, 2012 14:25:02 GMT -7
Curried Egg Salad Sandwich
By Dawn Perry, April 2011
Serves 4
Hands-On Time: 10 min
Total Time: 20 min
Ingredients
8 large eggs
1/3 cup mayonnaise
1 teaspoon curry powder
1 tablespoon chopped fresh chives
kosher salt and black pepper
4 slices pumpernickel bread
4 large leaves Bibb lettuce
potato chips, for serving
Directions
Place the eggs in a saucepan and add enough water to cover.
Bring to a boil, cover, remove from heat, and let sit for 12 minutes.
Rinse the eggs under cold water, peel, and coarsely chop.
In a medium bowl, combine the mayonnaise and curry powder.
Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper.
Dividing evenly, top each slice of bread with lettuce, then the egg salad.
Serve with the chips.
Nutritional Information
Calories 345
Fat 26g
Sat Fat 5g
Cholesterol 430mg
Sodium 655mg
Protein 15g
Carbohydrate 14g
Sugar 1g
Fiber 2g
Iron 3mg
Calcium 77mg
Copyright © 2012 Time Inc. Lifestyle Group. All rights reserved.
By Dawn Perry, April 2011
Serves 4
Hands-On Time: 10 min
Total Time: 20 min
Ingredients
8 large eggs
1/3 cup mayonnaise
1 teaspoon curry powder
1 tablespoon chopped fresh chives
kosher salt and black pepper
4 slices pumpernickel bread
4 large leaves Bibb lettuce
potato chips, for serving
Directions
Place the eggs in a saucepan and add enough water to cover.
Bring to a boil, cover, remove from heat, and let sit for 12 minutes.
Rinse the eggs under cold water, peel, and coarsely chop.
In a medium bowl, combine the mayonnaise and curry powder.
Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper.
Dividing evenly, top each slice of bread with lettuce, then the egg salad.
Serve with the chips.
Nutritional Information
Calories 345
Fat 26g
Sat Fat 5g
Cholesterol 430mg
Sodium 655mg
Protein 15g
Carbohydrate 14g
Sugar 1g
Fiber 2g
Iron 3mg
Calcium 77mg
Copyright © 2012 Time Inc. Lifestyle Group. All rights reserved.
