Post by Loupy on Apr 7, 2012 16:36:20 GMT -7
Easter Breakfast Casserole
By: Stephanie@ allrecipes.com
"This is looked forward to every Easter, it is so delicious!"
Prep Time: 25 Min
Cook Time: 1 Hr
Ready In:1 Hr 25 Min
Serves: 12
Ingredients
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
butter
Directions
Preheat oven to 450 degrees F Lightly grease a 7x11 inch casserole dish.
Layer the hashbrowns on the bottom of your pan, dot them with butter.
Bake them first until they start to brown, then take them out of the oven.
In the meantime...Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Drain on a paper towel-lined plate and crumble.
In a large bowl beat together eggs and milk.
Mix in cheese, bacon, onion and green pepper.
Pour mixture into prepared casserole.
Turn oven down to 350 degrees F. (175 degrees C).
Cover casserole with aluminum foil and bake in preheated oven for about 35 minutes. (Cook until a toothpick comes out clean when inserted in the middle of the casserole.)
Nutritional Information
Calories: 281
Total Fat: 21g
Cholesterol: 188mg
Sodium: 538mg
Total Carbs: 9.9g
Dietary Fiber: 0.6g
Protein: 18g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: Stephanie@ allrecipes.com
"This is looked forward to every Easter, it is so delicious!"
Prep Time: 25 Min
Cook Time: 1 Hr
Ready In:1 Hr 25 Min
Serves: 12
Ingredients
1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed
butter
Directions
Preheat oven to 450 degrees F Lightly grease a 7x11 inch casserole dish.
Layer the hashbrowns on the bottom of your pan, dot them with butter.
Bake them first until they start to brown, then take them out of the oven.
In the meantime...Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.
Drain on a paper towel-lined plate and crumble.
In a large bowl beat together eggs and milk.
Mix in cheese, bacon, onion and green pepper.
Pour mixture into prepared casserole.
Turn oven down to 350 degrees F. (175 degrees C).
Cover casserole with aluminum foil and bake in preheated oven for about 35 minutes. (Cook until a toothpick comes out clean when inserted in the middle of the casserole.)
Nutritional Information
Calories: 281
Total Fat: 21g
Cholesterol: 188mg
Sodium: 538mg
Total Carbs: 9.9g
Dietary Fiber: 0.6g
Protein: 18g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
