Post by Loupy on Mar 20, 2012 16:46:20 GMT -7
Garlic Cheddar Chicken
By: BAYLOR66
Photo by: Cardamum
"Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!"
Prep Time:15 Min
Cook Time:40 Min
Ready In:55 Min
Serves: 8
Ingredients
1/2 cup butter
4 cloves garlic, minced
3/4 cup Panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin
Directions
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
Arrange the coated chicken breasts in a 9x13 inch baking dish.
Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Information
Calories: 406
Total Fat: 25.2g
Cholesterol: 130mg
Sodium: 507mg
Total Carbs: 8.5g
Dietary Fiber: 0.5g
Protein: 34.9g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: BAYLOR66
Photo by: Cardamum
"Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!"
Prep Time:15 Min
Cook Time:40 Min
Ready In:55 Min
Serves: 8
Ingredients
1/2 cup butter
4 cloves garlic, minced
3/4 cup Panko bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin
Directions
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture.
Arrange the coated chicken breasts in a 9x13 inch baking dish.
Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutritional Information
Calories: 406
Total Fat: 25.2g
Cholesterol: 130mg
Sodium: 507mg
Total Carbs: 8.5g
Dietary Fiber: 0.5g
Protein: 34.9g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
