Post by Loupy on Mar 12, 2012 18:35:18 GMT -7
Herbed Chicken with Wild Rice
From: www.tasteofhome.com/recipes
“My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat!”
Becky, AR
Prep: 20 min.
Cook: 4 hours
Yield: 6 Servings
Ingredients
1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon
Directions
Place rice in a 5-qt. slow cooker; set aside seasoning packet.
In a large skillet, brown chicken in oil and butter.
Add to slow cooker.
In the same skillet, saute mushrooms until tender; place over chicken.
In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet.
Pour over top.
Cover and cook on low for 4-5 hours or until meat is tender.
Nutritional Facts
1 chicken breast half with 2/3 cup rice mixture equals
351 calories
11 g fat
3 g saturated fat
88 mg cholesterol
890 mg sodium
27 g carbohydrate
1 g fiber
35 g protein
© Reiman Media Group, LLC., 2012
From: www.tasteofhome.com/recipes
“My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat!”
Becky, AR
Prep: 20 min.
Cook: 4 hours
Yield: 6 Servings
Ingredients
1 package (6 ounces) long grain and wild rice mix
6 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon canola oil
1 teaspoon butter
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
3 bacon strips, cooked and crumbled
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/4 teaspoon dried tarragon
Directions
Place rice in a 5-qt. slow cooker; set aside seasoning packet.
In a large skillet, brown chicken in oil and butter.
Add to slow cooker.
In the same skillet, saute mushrooms until tender; place over chicken.
In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet.
Pour over top.
Cover and cook on low for 4-5 hours or until meat is tender.
Nutritional Facts
1 chicken breast half with 2/3 cup rice mixture equals
351 calories
11 g fat
3 g saturated fat
88 mg cholesterol
890 mg sodium
27 g carbohydrate
1 g fiber
35 g protein
© Reiman Media Group, LLC., 2012
