Post by Loupy on Aug 11, 2010 20:22:13 GMT -7
McCalls Barbecue Spareribs & Sauce
done in the oven
Serves 6
Ingredients:
4 lb spareribs, cracked in half lengthwise
1 onion peeled & quartered
2 teaspoons salt
1/4 teaspoon pepper
Place all above in a large kettle, with 3 quarts water.
Bring to a boil, reduce heat, simmer covered for 1 1/2 hoursuntil very tender, drain.
SAUCE:
1/2 cup cider vinegar
1/ cup light brown sugar, packed
1/2 cup catchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 Tablespoons chopped onion
1 Tablespoons lemon juice
1/2 teaspoon dry mustard
1 clove garlic, crushed
dash of cayenne pepper
Directions:
Combine all sauce ingredients in a medium pan, simmer uncovered, 1 hour, stirring occasionallly.
Arrnage ribs on rack in broiler pan, brush with sauce, broil 5 inches from heat, baste often with sauce, 10 minutes on each side.
done in the oven
Serves 6
Ingredients:
4 lb spareribs, cracked in half lengthwise
1 onion peeled & quartered
2 teaspoons salt
1/4 teaspoon pepper
Place all above in a large kettle, with 3 quarts water.
Bring to a boil, reduce heat, simmer covered for 1 1/2 hoursuntil very tender, drain.
SAUCE:
1/2 cup cider vinegar
1/ cup light brown sugar, packed
1/2 cup catchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 Tablespoons chopped onion
1 Tablespoons lemon juice
1/2 teaspoon dry mustard
1 clove garlic, crushed
dash of cayenne pepper
Directions:
Combine all sauce ingredients in a medium pan, simmer uncovered, 1 hour, stirring occasionallly.
Arrnage ribs on rack in broiler pan, brush with sauce, broil 5 inches from heat, baste often with sauce, 10 minutes on each side.
