Post by Loupy on Feb 4, 2012 20:07:44 GMT -7
Sour Cream Sauce
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
1 cube chicken bouillon
3 ounces chopped green chilies
1/2 cup sour cream
salt and pepper to taste
Instructions:
Melt the butter in a small saucepan over medium heat.
Stir in the flour, and cook for 1 minute.
Whisk in the water and bouillon cube until the water has thickened and the bouillon cube has dissolved, about 4 minutes.
Whisk in 3 ounces of green chilies and the sour cream; season to taste with salt and pepper.
Keep warm.
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
1 cube chicken bouillon
3 ounces chopped green chilies
1/2 cup sour cream
salt and pepper to taste
Instructions:
Melt the butter in a small saucepan over medium heat.
Stir in the flour, and cook for 1 minute.
Whisk in the water and bouillon cube until the water has thickened and the bouillon cube has dissolved, about 4 minutes.
Whisk in 3 ounces of green chilies and the sour cream; season to taste with salt and pepper.
Keep warm.
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
