Post by Loupy on Feb 4, 2012 18:33:38 GMT -7
Grilled Bacon Jalapeno Wraps
By: Miss G.
Photographer: Lady Madonna
"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill."
Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min
Serves: 6
Ingredients
6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Directions
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves.
Wrap with bacon.
Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
Review...
Reviewed on Sep. 5, 2007 by Babygirl77
I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning them out, drop in boiling water for 4 - 6 minutes. This will pretty much take all the heat out though so if you want a punch, leave the membranes. We taste tested several cream cheese flavors. We picked 3 fav's, they were the cream cheese mixed with a powdered ranch mix, or mixed with a chipotle seasoning, or mixed with worstershire and garlic powder. (we tried 12 different flavors to get this perfect) And finally after you put the pepper together with cheese and bacon and toothpick - freeze it for 15 min. Then 10 minutes on the grill is perfect. Thanks so much for the yummy appetizer!!
Nutritional Information
Calories: 391
Total Fat: 38.3g
Cholesterol: 79mg
Sodium: 577mg
Total Carbs: 2.2g
Dietary Fiber: 0.4g
Protein: 9.5g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
By: Miss G.
Photographer: Lady Madonna
"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill."
Prep Time: 10 Min
Cook Time: 10 Min
Ready In: 20 Min
Serves: 6
Ingredients
6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon
Directions
Preheat an outdoor grill for high heat.
Spread cream cheese to fill jalapeno halves.
Wrap with bacon.
Secure with a toothpick.
Place on the grill, and cook until bacon is crispy.
Review...
Reviewed on Sep. 5, 2007 by Babygirl77
I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning them out, drop in boiling water for 4 - 6 minutes. This will pretty much take all the heat out though so if you want a punch, leave the membranes. We taste tested several cream cheese flavors. We picked 3 fav's, they were the cream cheese mixed with a powdered ranch mix, or mixed with a chipotle seasoning, or mixed with worstershire and garlic powder. (we tried 12 different flavors to get this perfect) And finally after you put the pepper together with cheese and bacon and toothpick - freeze it for 15 min. Then 10 minutes on the grill is perfect. Thanks so much for the yummy appetizer!!
Nutritional Information
Calories: 391
Total Fat: 38.3g
Cholesterol: 79mg
Sodium: 577mg
Total Carbs: 2.2g
Dietary Fiber: 0.4g
Protein: 9.5g
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com
