Post by Loupy on Feb 4, 2012 18:06:47 GMT -7
Bacon and Cheddar Deviled Eggs
From: www.mrfood.com
The big taste of bacon and robust flavor of Cheddar cheese add a zesty
flair to these company-ready Bacon and Cheddar Deviled Eggs.
Makes: 2 dozen deviled eggs
Cooking Time:15 min
Ingredients:
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops
Instructions:
Slice eggs in half lengthwise.
Remove yolks to a medium bowl.
Reserve 24 white halves; finely chop remaining 4 white halves.
Mash yolks with fork.
Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well.
Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half.
Refrigerate, covered, to blend flavors.
Nutritional Information
Per deviled egg half:
83 calories
6g total fat
2g saturated fat
2g polyunsaturated fat
2g monounsaturated fat
115 mg cholesterol
133mg sodium
2g carbohydrate
5g protein
214.8 IU Vitamin A
24.1IU Vitamin D
14.8mcg folate
30.5mg calcium
0.6mg iron
77.3mg choline.
From: www.mrfood.com
The big taste of bacon and robust flavor of Cheddar cheese add a zesty
flair to these company-ready Bacon and Cheddar Deviled Eggs.
Makes: 2 dozen deviled eggs
Cooking Time:15 min
Ingredients:
14 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/3 cup crumbled cooked bacon
1/4 cup (1 ounce) finely shredded sharp Cheddar cheese
2 tablespoons chopped fresh chives or scallion (green onion) tops
Instructions:
Slice eggs in half lengthwise.
Remove yolks to a medium bowl.
Reserve 24 white halves; finely chop remaining 4 white halves.
Mash yolks with fork.
Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well.
Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mixture into each reserved egg white half.
Refrigerate, covered, to blend flavors.
Nutritional Information
Per deviled egg half:
83 calories
6g total fat
2g saturated fat
2g polyunsaturated fat
2g monounsaturated fat
115 mg cholesterol
133mg sodium
2g carbohydrate
5g protein
214.8 IU Vitamin A
24.1IU Vitamin D
14.8mcg folate
30.5mg calcium
0.6mg iron
77.3mg choline.
Recipe courtesy of the American Egg Board
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated.
© 2012 by Ginsburg Enterprises Incorporated.
All rights reserved.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated.
© 2012 by Ginsburg Enterprises Incorporated.
All rights reserved.
