Post by Loupy on Jan 28, 2012 12:20:44 GMT -7
Twice-Baked Potato Casserole
Photo by: Taste of Home
This hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
Prep: 15 min.
Bake: 20 min.
Yield: 6-8 Servings
Ingredients
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced
Directions
Cut baked potatoes into 1-in. cubes.
Place half in a greased 13-in. x 9-in. baking dish.
Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted.
Sprinkle with onions.
Nutritional Facts
594 calories
38 g fat
23 g saturated fat
128 mg cholesterol
702 mg sodium
34 g carbohydrate
3 g fiber
24 g protein
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57
© Reiman Media Group, LLC., 2012
Photo by: Taste of Home
This hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
Prep: 15 min.
Bake: 20 min.
Yield: 6-8 Servings
Ingredients
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced
Directions
Cut baked potatoes into 1-in. cubes.
Place half in a greased 13-in. x 9-in. baking dish.
Sprinkle with half of the salt, pepper and bacon.
Top with half of the sour cream and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted.
Sprinkle with onions.
Nutritional Facts
594 calories
38 g fat
23 g saturated fat
128 mg cholesterol
702 mg sodium
34 g carbohydrate
3 g fiber
24 g protein
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57
© Reiman Media Group, LLC., 2012
