Post by Loupy on Jan 22, 2012 13:00:19 GMT -7
Overnight Coffee Crumble Cake
Photo: Luca Trovato; Styling: Dani Fisher
Yield: Makes 8 to 10 servings
Total: 9 Hours, 7 Minutes
Ingredients
3/4 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
Preparation
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 3 ingredients in a medium bowl.
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 13- x 9-inch pan.
Cover tightly, and chill 8 to 24 hours.
3. Preheat oven to 350°.
Let cake stand at room temperature 30 minutes.
Sprinkle with Cinnamon-Nut Crumble. (recipe below)
Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean.
Sprinkle Sweet Bourbon Drizzle over cake. (recipe below)
Cinnamon-Nut Crumble
Ingredients
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts
1/2 cup slivered almonds
1/2 cup firmly packed brown sugar
6 tablespoons all-purpose flour
3 tablespoons butter, melted
1 teaspoon ground cinnamon
Preparation
Stir together all ingredients.
Sweet Bourbon Drizzle
Ingredients
2 cups powdered sugar
1 tablespoon bourbon
2 to 3 Tbsp. milk
Preparation
Stir together powdered sugar, bourbon, and 2 Tbsp. milk.
Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.
Use immediately.
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved
Photo: Luca Trovato; Styling: Dani Fisher
Yield: Makes 8 to 10 servings
Total: 9 Hours, 7 Minutes
Ingredients
3/4 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
Preparation
1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, 1 at a time, beating just until blended after each addition.
2. Combine flour and next 3 ingredients in a medium bowl.
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in vanilla.
Pour batter into a greased and floured 13- x 9-inch pan.
Cover tightly, and chill 8 to 24 hours.
3. Preheat oven to 350°.
Let cake stand at room temperature 30 minutes.
Sprinkle with Cinnamon-Nut Crumble. (recipe below)
Bake 32 to 35 minutes or until wooden pick inserted in center comes out clean.
Sprinkle Sweet Bourbon Drizzle over cake. (recipe below)
Cinnamon-Nut Crumble
Ingredients
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped walnuts
1/2 cup slivered almonds
1/2 cup firmly packed brown sugar
6 tablespoons all-purpose flour
3 tablespoons butter, melted
1 teaspoon ground cinnamon
Preparation
Stir together all ingredients.
Sweet Bourbon Drizzle
Ingredients
2 cups powdered sugar
1 tablespoon bourbon
2 to 3 Tbsp. milk
Preparation
Stir together powdered sugar, bourbon, and 2 Tbsp. milk.
Stir in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.
Use immediately.
Copyright © 2012 Time Inc. Lifestyle Group. All Rights Reserved
