Post by Loupy on Dec 26, 2011 15:13:34 GMT -7
Hanukkah Rugelach
photo by: Maura McEvoy
Makes about 22 rugelach
Hands-On Time: 15m
Total Time: 55m
Ingredients
3 tablespoons granulated sugar
1 15-ounce package refrigerated piecrusts (such as Pillsbury)
1/3 cup apricot jam
Directions
Heat oven to 400° F.
Sprinkle the work surface with 1 tablespoon of the sugar.
Unfold 1 of the crusts and place it on the sugar.
Roll it to an even thickness, quite thin. (Approx 13 x 12)
Spread half the jam evenly and thinly over the crust.
Roll the dough tightly and sprinkle with about 1/2 tablespoon of the sugar. Using a knife, trim the uneven ends (about 1 inch on each side).
Cut the roll into 3/4-inch-thick slices.
Place them, sugared-side up, on a baking sheet lined with parchment paper, spacing them 2 inches apart.
Repeat with the remaining ingredients.
Bake until golden, 20 to 25 minutes, depending on your oven.
(Check at 20 minutes.)
Take care to place the pan on the middle rack of the oven, then watch carefully.
Let cool for 5 minutes.
Transfer to a wire rack.
Nutritional Information
Calories 104
Calcium 4mg
Carbohydrate 13g
Cholesterol 0mg
Fat 6g
Fiber 0g
Iron 0mg
Protein 1mg
Sat Fat 1g
Sodium 113mg
photo by: Maura McEvoy
Makes about 22 rugelach
Hands-On Time: 15m
Total Time: 55m
Ingredients
3 tablespoons granulated sugar
1 15-ounce package refrigerated piecrusts (such as Pillsbury)
1/3 cup apricot jam
Directions
Heat oven to 400° F.
Sprinkle the work surface with 1 tablespoon of the sugar.
Unfold 1 of the crusts and place it on the sugar.
Roll it to an even thickness, quite thin. (Approx 13 x 12)
Spread half the jam evenly and thinly over the crust.
Roll the dough tightly and sprinkle with about 1/2 tablespoon of the sugar. Using a knife, trim the uneven ends (about 1 inch on each side).
Cut the roll into 3/4-inch-thick slices.
Place them, sugared-side up, on a baking sheet lined with parchment paper, spacing them 2 inches apart.
Repeat with the remaining ingredients.
Bake until golden, 20 to 25 minutes, depending on your oven.
(Check at 20 minutes.)
Take care to place the pan on the middle rack of the oven, then watch carefully.
Let cool for 5 minutes.
Transfer to a wire rack.
Nutritional Information
Calories 104
Calcium 4mg
Carbohydrate 13g
Cholesterol 0mg
Fat 6g
Fiber 0g
Iron 0mg
Protein 1mg
Sat Fat 1g
Sodium 113mg
