Post by Loupy on Dec 26, 2011 15:05:59 GMT -7
Hanukkah Simple Roast Chicken
Serves 6
Hands-On Time: 10m
Total Time: 1hr 25m
Ingredients
1 onion, sliced
1 3 1/2- to 4-pound chicken, giblets removed
1 tablespoon olive or vegetable oil
Kosher salt and black pepper
1 1/2 pounds new potatoes, halved
Directions
Heat oven to 450° F.
Place the onion in a large roasting pan.
Pat the chicken dry with paper towels.
Tuck the wings under the chicken and place it on top of the onion.
Rub the chicken with 1 tablespoon of the oil and sprinkle with 1/2 teaspoon each salt and pepper.
Scatter the potatoes around the chicken, drizzle with the remaining tablespoon of oil, and sprinkle with ½ teaspoon each salt and pepper.
Roast, tossing the potatoes once, until a thermometer inserted into a thigh registers 165°F, 50 to 60 minutes.
Let the chicken rest at least 15 minutes before carving.
Serve with the potatoes and onions.
Nutritional Information
Calories 429
Fat 22g
Sat Fat 5g
Cholesterol 111mg
Sodium 431mg
Protein 37g
Carbohydrate 20g
Fiber 2g
By Pam Anderson, February 2006
Serves 6
Hands-On Time: 10m
Total Time: 1hr 25m
Ingredients
1 onion, sliced
1 3 1/2- to 4-pound chicken, giblets removed
1 tablespoon olive or vegetable oil
Kosher salt and black pepper
1 1/2 pounds new potatoes, halved
Directions
Heat oven to 450° F.
Place the onion in a large roasting pan.
Pat the chicken dry with paper towels.
Tuck the wings under the chicken and place it on top of the onion.
Rub the chicken with 1 tablespoon of the oil and sprinkle with 1/2 teaspoon each salt and pepper.
Scatter the potatoes around the chicken, drizzle with the remaining tablespoon of oil, and sprinkle with ½ teaspoon each salt and pepper.
Roast, tossing the potatoes once, until a thermometer inserted into a thigh registers 165°F, 50 to 60 minutes.
Let the chicken rest at least 15 minutes before carving.
Serve with the potatoes and onions.
Nutritional Information
Calories 429
Fat 22g
Sat Fat 5g
Cholesterol 111mg
Sodium 431mg
Protein 37g
Carbohydrate 20g
Fiber 2g
By Pam Anderson, February 2006
